E-ISSN 2683-0906
 
  • Potentiality of Sugarcane Juice & Jaggery for Immunity and Employment Generation in COVID-19 Pandemic Situation
    Goutam Mahata
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 25-28
    » Abstract » doi: 10.5455/ijabfs.sugarcane-juice

  • Study on dehydration kinetics of mango kernel
    Pabitra Chandra Das, Sumana Majumder, Md. Suman Rana, Bejoya Das Tumpa , Md. Rahmatuzzaman Rana, Md. Nazrul Islam
    Int J Agric Biotechnol Food Sci. 2021; 2(1): 1-6
    » Abstract » doi: 10.5455/ijabfs.mango-kernel-study

  • Quality assessment of frozen mackerel fish (Scomber Scombrus) sold in some selected cold stores in Makurdi metropolis
    Orngu Africa Orngu, Eke Mike Ojotu, Gbaa Stephen Terpase
    Int J Agric Biotechnol Food Sci. 2021; 2(1): 7-12
    » Abstract » doi: 10.5455/ijabfs.Scomber-scrombrus

  • Determination of As, Cu, and Pb in different sugar samples by Atomic Absorption Spectrometer with the help of Multivariate Analysis
    Nusrat Jalbani, Aijaz Ali Panhwar, Shahid Bhutto, Uzma Rashid, Durdana , Rais Hashmi, Farooq Ahmed
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 17-24
    » Abstract » doi: 10.5455/ijabfs.2020-07-04

  • Provision of modern and features of the arrangement of mountains and black lands in the Gedebey district
    T.A. Hadjiyev
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 10-12
    » Abstract » doi: 10.5455/ijabfs.gedebey-provision