E-ISSN 2683-0906
 

Int J Agric Biotechnol Food Sci. Year: 2020, Volume: 1, Issue: 1

    Original Article
  • On agro-industrial assessment of territorial lands of Tartar region
    Sahib Omarov
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 1-9
    » Abstract » PDF» doi: 10.5455/ijabfs.agro-industrial-assessment-Tartar

  • Original Article
  • Provision of modern and features of the arrangement of mountains and black lands in the Gedebey district
    T.A. Hadjiyev
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 10-12
    » Abstract » PDF» doi: 10.5455/ijabfs.gedebey-provision

  • Original Article
  • Scientific substantiation of the introduction efficiency of the system of surface improvement of natural hayfields and pastures on the eroded soils of Azerbaijan
    B.H.Aliyev, Z.H Aliyev
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 13-16
    » Abstract » PDF» doi: 10.5455/ijabfs.eroded-soils-azer

  • Original Article
  • Determination of As, Cu, and Pb in different sugar samples by Atomic Absorption Spectrometer with the help of Multivariate Analysis
    Nusrat Jalbani, Aijaz Ali Panhwar, Shahid Bhutto, Uzma Rashid, Durdana , Rais Hashmi, Farooq Ahmed
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 17-24
    » Abstract » PDF» doi: 10.5455/ijabfs.2020-07-04

  • Review Article
  • Potentiality of Sugarcane Juice & Jaggery for Immunity and Employment Generation in COVID-19 Pandemic Situation
    Goutam Mahata
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 25-28
    » Abstract » PDF» doi: 10.5455/ijabfs.sugarcane-juice